Notes from the picklers...
Try these crisp Jerk Beans if you like surprises. The sweet tangy brine is rounded out with thyme, garlic, allspice, black peppercorns, followed up with a massive spike of habanero chilies. Jerk Beans are perfect straight out of the jar with a glass of your favourite ale. But we also love them in a grilled cuban sandwich or as a side to bbq meats. Adds a fiery kick to a Bloody Mary, Red Snapper or Martini.