100% made in thermo-regulated stainless steel vats.
No use of added sulphites, settling is done without enzymes, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C. Once ready, wines are not fined before bottling, no acidification nor de-acidification. Pleasant and powerful red fruit aromas and candy, then lactic and buttery notes. Vinous with a strong structure, suppleness and a perfect balance.