Monceau Pét Nat Pear Kombucha uses a blend of pears from the West Gippsland region in Victoria.
The Fuji Apple variant yields complex, sour flavour profiles, Monceau Pet Nat Pear is crisp and dry with a more delicate and refined palate reminiscent of a sparkling white. Monceau’s flavour profile changes with the seasons and apples sourced. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.