Cyclic Beer Farm was started in 2016 by two brothers Alberto and Joshua who were inspired by traditional Belgian beers.
They are based in Barcelona and have since developed a house culture and mixtures of yeasts and bacteria that they continue to cultivate in their brewing process. They work following the seasons of the year and alongside their core range of beers use a variety of locally sourced fruits, vegetables, herbs and flowers. This is a gose influenced sour with organic grapefruit from Cyclic's family farm, coriander seeds, pink Himalayan salt and dry hopped with Ekuanot. Tart and insanely refreshing!