Notes from Curatif:
A Tommy's Margarita - for the uninitiated - is different from a classic Margarita. The classic Margarita has a wildly varied anecdotal origin story, and we'll talk about that another day, but the Tommy's Margarita is as clear as ice cold tequila, lime, and agave in a perfectly chilled glass.
Tequila Tromba is a peerless highland tequila produced by Marco Cedano (formerly a master distiller at Don Julio) out of Jalisco Mexico. In collaboration with his founding partners Nick Reid, James Sherry, Eric Brass, and son Rodrigo, Tromba have produced a tequila that we couldn't go past when we decided to produce our world class Tommy's Margarita. Tromba refers to the intense thunderstorms and wild downpours that soak the countryside of Mexico - we believe that the wild nature of that landscape has really come through in the agave notes of our Margarita, which is so elegantly married by the crisp, acid sweet profile of the (Australian) central coast limes we have sourced, all of which is balanced to perfection by locally prepared agave syrup.