Michael Cruse was primarily a sparkling wine maker when he started Cruse Wine Co in 2013.
Not your usual suspects coming out of Cali, pushing the blending boundaries and coming up with this lil beauty. The Juice is a tangy, chilled out Californian red in the mould of an aromatic Beaujolais. Think Candy but remember old spice! Berries and savoury meaty characters! May as well have called it "The Duck's Nut's"!