Harvested in early March, the fruit was transported straight to the winery and lightly pressed to tank, to ensure minimal skin contact.
Natural, wild yeasts were used and after the ferment had begun, the wine was transferred to seasoned barriques to develop the strawberry sweet aromas and a soft peach hue. The primary ferment lasted almost 3 weeks. The wine went through Malolactic fermentation in late June 2021, which enhanced body and gave balance to the wine. Left in seasoned oak barriques to settle for some time, the wine was bottled in late November 2021. Strawberries and cream. Peach. Light and juicy, with a refreshing bright finish. 100% Grenache.