Winemaking notes from Blood Moon Wines..
Whole bunches pressed to tank for fermentation by wild yeast. After 11 days the wine was chilled. The power plug to the refrigerated reefer arced while the wine was in there, so it was racked and bottled immediately, before settling was completed. As it was just a bit too chunky, this wine was disgorged, so it is not méthode ancestrale. It won’t be completely clear, but it will throw a lot less sediment than usual. There have been no additions to this wine (preservative free), and there has been no fining or filtration.