Notes from Fin Wines...
50 : 50 Garnacha / Zinfandel Picked and fermented seperately. Both were destemmed and spent 2 weeks on skins before being pressed to stainless steel tanks. The Zinfandel adds heaps of berries and jubey cherry with dusty chalk-like tannins. The Garnacha offering white pepper, graphite, pomegranite with richer and fleshier fruit flavours. The blend results in a complex yet fun drink.A super smashable light slurpy red brimming with electric, slap your face in disbelief, boisterous energy. It’s guna put a spring in your step. Red berry fruit, pomegranate, blood orange and fresh cut dry grass. Soft fluffy tannins and mouth puckering acidity.