Notes from Carlo and Steve - they make the wines...
A tropical paradise of refreshment, grippy texture and zingy acidity. Lemon pith and rind, reconstituted pineapple juice and mild passionfruit. Fruit coming from the Adelaide Hills, Barossa Valley and Riverland. Multiple ferments, multiple levels of maceration, multiple regions – enter the multiverse of flavour. The Fiat needs a service, but the wine is tip-top. Made from a blend of Vermentino, Malvasia Bianco, Trebbiano and Pecorino.