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Carbonic maceration for ten days, from a site in Yarra Glen.
Nice one. For someone who drinks only one Viognier a year, I’ve tasted three in a week, which is making me edgy. Scents of fresh stone fruits, apricot, yep, coconut, some lemon balm and ginger. Really nice whiffs. Slippery texture but way, way fresh and clean, some green herbs, tonic water, licks of oatmeal. Really pleasing. Really lovely. Gentle, quietly complex. Delicious. Mike Bennie - The Wine Front