Notes from the maker - Matthew Rorick.
Organic Fruit from the Bower Ridge in Adelaide Hills. Pinot Gris macerated on Nero d’Avola skins for 4 weeks. 100% Pinot Gris in a true northern Italian Ramato style. Very long maceration that gives that beautiful Copper hue and structure to the wine. It’s not much about fruit here, think about taking a walk in a Sub-Alpine botanic garden.