Brendan, the winemaker is a chef by trade who ventured into the natural wine world in 2014 creating Carto Wines.
Brendan Cato aka Carto Wines uses hand picked fruit from certified organic or organic practising vineyards across NSW, and SA. Pinot Gris from Wollumbi Estate, Southern Highlands, NSW. Mostly destemmed, and left on skins for seven weeks! Loads of freshness in this one, almost feels like you’re at the winery. Grapefruit a plenty.