Yetti and the kOkOnut is the wicked duo of David Geyer and Koen Janssens!
100% biodynamic Verdelho from Mclaren Flat, left on skins for fourteen days, pressed to oak and left on lees for three months. A textural delight. Bright, lively and fresh. White peaches, topped with ginger. Rewrite the definition of Salsa Verde. Dave and Koen, cocineros extraordinarios.