Our favourite time of the year - Owen Latta's new wines are in the shop.
Notes from him - The fruit for this wine comes from Mount Alexander in Harcourt Central Victoria - Two vineyards one north side and one south side both are grown on the base of the mount on decomposing granite soils. Picking dates are around one month apart, with one harvest from each site. The Riesling was whole bunch pressed then fermented in stainless, aged on fine lees for months then bottled. As always the wines go through full malo, unfined, unfiltered and untinkered.