Notes from Travis
We had lots of Shiraz from the ‘Top Range’ vineyard this year as it was a bumper crop so we made a direct pressed rosé out of it. We added a touch of the red Shiraz and a sprinkling of Sauvignon Blanc and came up with a little red / rosé / white number that some have described as “neck oil”. Not too sure what that means but it sounds like a digestible, slippery, thirst quenching, guzzler of a light red. Enjoy.