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Notes from big Bash himself:
Made from a block of Cinsault vines which we grafted to a former Semillon patch at neighbouring Lennon Vineyard in 2013. Vinted from hand selected fruit and placed in an open 2 ton fermenter for 2 weeks. Wild yeast did their job and then it all was gently basket pressed and sent to veteran French hogsheads for 7 months. 2021 in the Vale is considered an ideal vintage with healthy yields and a long even season, resulting in balanced wines with finesse, brightness and deep flavours. This is the fifth vintage of CINS made at the Brash Higgins winery.