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Stoked to have the new Latta wines in stock...
50% Nebbiolo and 50% Sangiovese from Malakoff & Camfeild Vineyards, harvested in March. Made in a number of different batches... Whole Bunch pressed, destemmed to press, barrel ferments and tank ferments. Left to rest for 8 months on lees, to give it some flesh and weight. Best Enjoyed all year round with your closest people for good times always, on all occasions.