Notes from Sholto:
Estate grown Chardonnay (G9V7 and Antav95 clones) planted on a north-facing site just behind the winery. The fruit retains a nice acid line, and is made to build texture around citrus pith, with a bright core. The soil is loam on red clay and sandstone, with some ironstone. Whole bunch pressed. Partial barrel fermentation. Matured in French barriques for ten months with some battonage.