This premium Vouvray from Vincent Careme comes from the Le Peu Morier vineyard.
It is a still, dry white wine made from old Chenin Blanc vines that thrive in a terroir rich in flint over limestone and situated on some of the prize slopes of the famous Vouvray appellation. The wine is matured in 400 litre oak barrels for 1 year and is then transferred to tanks for 12 months to ensure that all of the lees are deposited before bottling. It displays very mineral overtones and notes of citrus and white fruits. It is a very complex wine.