• 2019 La Resistencia

MicroBio

2019 La Resistencia

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Whole bunch pressed, fermented in old Tinajas (Amphoras) of 1800 Litre size, remains for 9 months on lees.
Similar to 2018, Brimming with aroma, vibrant fruit and earthiness jump from the glass. The palate displays galangal, citrus and exotic spices. There’s freshness with texture, saline and harmony. A wine to contemplate for its uniqueness and enjoy with food.