Notes from Frank the tank:
The light skin contact we apply on our white wines results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat. The vineyards (Calderara, Borriglione, Crasà and Picciolo) are located between 620m and 750m above sea level with a blend of 50% Grecanico Dorato and 50% Carricante.