Notes from Owen Latta:
A great low pressure growing season, we managed to get most things correct in the vineyard. Under vine cultivation worked a real treat with the soil moister content on each pass. Cropping levels still were pretty low across the 3 blocks of Pinot Noir , a lovely fruit set. Fermented naturally in wax lined open concrete vats 3000L, basket pressed, 12 months élevage in 228L barriques, no fining or filtering, bottled 6 months after racking from barrel. A small amount of sulphur post malo & pre bottling.