Notes from Owen Latta:
A great low pressure growing season, we managed to get most things right in the vineyard. Cropping levels still were pretty low in the Chardonnay I10V5, a really good fruit set. Whole bunched pressed fermented naturally in 600L demi-muid, 300L hogs head & 228L barriques, racked after 12 months élevage to tank, always full malo, no fining or filtering, bottled 6 months later from racking. A small amount of sulphur post malo & pre bottling.