Grapes must fermented along with its own skins, distilled just after reaching the proper alcohol degree.
Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. 196 half litre bottle were made. Pretty nose. Orange blossom, mandarine and lemon cream. Soft and delicate all way till the end.